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Jessie Bee
I am a seeker of God, a help-meet to my husband and a mother to my 3 children. I love hot lattes, good books, cold weather and anything that inspires me to be creative. I desire simplicity and authenticity, but often have to remind myself to seek those .
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Saturday, June 15, 2013

Dessert: Bread Pudding

1. Get yourself some yummy nummy bread.  I used Panera's cinnamon raisin bread.

2. Slice it up and broil it in the oven for a few minutes until it's nicely toasted.  Eat.  
Or if you can muster up the strength, continue to step 3.  =)

3. Gather your other ingredients.  For my bread pudding I used vanilla extract, half n half plus some milk, butter, eggs, and sugar.  Oh and caramel.  Lots of caramel...

4. Mix all of  your ingredients.  Rough measurements would be 2 cups liquid, 2 tablespoons butter, teaspoon or two of vanilla, 3 eggs, small scoop of sugar, and caramel.  Lots of caramel.  ;)

5. Cut up the bread into large chunks.  Pour the mixture over your bread.  Make sure all of your bread gets moistened.  Stick it in the oven at 375 degrees for about 25-35 minutes, or until set.  

6. Top with some more caramel.  EAT.  Repeat.


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